How to Make Dairy Free Pesto Chicken

Dairy-Free Crepe And Blintz Filling

This 5 minute dairy free pesto recipe is whole30, low carb, and vegan, and it will quickly become your favorite healthy condiment!

Recipe Summary Dairy-Free Crepe And Blintz Filling

Use this filling with sweet, paper thin crepes (I recommend Ann's 'Dessert Crepes' recipe here on allrecipes) and fruit for a satisfying weekend breakfast! Serving Suggestions: Fill slightly cooled crepes with the creamy mixture and top with fruit and whipped cream.

Ingredients | Dairy Free Pesto Chicken

1 (8 ounce) container vegan cream cheese substitute (such as Tofutti™)

2 tablespoons white sugar

1 teaspoon vanilla extract

1 ½ tablespoons coconut milk

Directions

Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.

Editor's Note

Find Ann's Dessert Crepes here.

Info | Dairy Free Pesto Chicken

prep: 5 mins total: 5 mins Servings: 10 Yield: 10 servings

TAG : Dairy-Free Crepe And Blintz Filling