How to Make Christmas Cookie Coloring Pages

Shortbread Christmas Cookies

There's nothing quite like the hustle and bustle of the holiday season.

Recipe Summary Shortbread Christmas Cookies

These buttery shortbread cookies are so tasty and hold their shape very well. Make beautiful Valentine hearts also!

Ingredients | Christmas Cookie Coloring Pages

3 cups all-purpose flour

¾ cup white sugar

¼ teaspoon salt

1 ½ cups cold butter

½ teaspoon rum extract

½ teaspoon almond extract

2 tablespoons cold water

2 cups confectioners' sugar

2 tablespoons milk

2 teaspoons milk

1 drop food coloring, or to desired shade (Optional)

1 tablespoon colored edible glitter, or as desired

Directions

Whisk together flour, sugar, and salt in a large bowl; with a pastry cutter, chop in the butter until the mixture resembles coarse crumbs. Stir the rum extract and almond extract into the water in a small bowl. Mix into the dry ingredients, a little bit at a time, until the mixture holds together in a ball when you squeeze it.

Place the dough onto a floured work surface, and sprinkle with flour; roll out into a sheet 1/4 inch thick. Cut into shapes with floured cookie cutters, and place 1 inch apart on ungreased baking sheets. Cover with a layer of plastic wrap, and refrigerate for 30 minutes.

Preheat oven to 325 degrees F (165 degrees C).

Bake the cookies just until the edges are lightly browned, 15 to 18 minutes. Allow to cool on sheets for 2 minutes before removing to wire racks to finish cooling. Cool completely before decorating.

For frosting, whisk the confectioners' sugar and milk in a bowl until smooth. If desired, divide frosting into small bowls, and tint each bowl a desired shade with food coloring. Frost fully cooled cookies, and sprinkle with edible glitter before the frosting sets.

Info | Christmas Cookie Coloring Pages

prep: 25 mins cook: 20 mins additional: 30 mins total: 1 hr 15 mins Servings: 36 Yield: 3 dozen cookies

TAG : Shortbread Christmas Cookies

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