Easy Banana Chia Blueberry Pancakes
This smoothie tastes exactly like a creamy and thick chia shake.
Recipe Summary Easy Banana Chia Blueberry Pancakes
This is a fast delicious high protein breakfast packed with antioxidants. It's very adaptable and can be made paleo friendly by omitting the flour. I hope you like it as much as I do! I top mine with organic butter and organic maple syrup or raw organic honey.Ingredients | Chia Banana Boost Smoothie Calories1 tablespoon chia seeds1 ripe banana, broken into pieces2 eggs1 tablespoon all-purpose flour½ teaspoon dark cocoa powder, or more to taste (Optional)½ teaspoon ground cinnamon (Optional)½ teaspoon vanilla extract (Optional)1 pinch sea salt1 tablespoon coconut oil, or more as needed¼ cup blueberries, or more to tasteDirectionsBlend chia seeds in a blender until powdery, 3 to 5 seconds. Add banana, eggs, flour, cocoa powder, cinnamon, vanilla extract, and sea salt; blend, occasionally scraping sides down, until batter is smooth.Heat a skillet over medium heat; add coconut oil. Pour 1/2 of the batter into the hot oil and sprinkle 1/2 of the blueberries onto the batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter and blueberries, using more coconut oil if needed.This is very adaptable, you can add whatever your tastes are, for example: chocolate chips, coconut, walnuts, etc.Substitute almond extract for the vanilla extract, if desired.Info | Chia Banana Boost Smoothie Caloriesprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 pancakes
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