How to Make Cashew Alfredo Sauce Minimalist Baker

Asparagus With Orange-Cream Sauce And Cashews

This vegan alfredo sauce has it all, except the loads of calories.

Recipe Summary Asparagus With Orange-Cream Sauce And Cashews

This is a delicious and unexpected take on asparagus, handed down to me by my Aunt, Anne. Creamy and flavorful, it's sure to be a hit at your next dinner!

Ingredients | Cashew Alfredo Sauce Minimalist Baker

2 ½ pounds fresh asparagus

4 tablespoons butter

3 tablespoons all-purpose flour

2 cups heavy cream

salt to taste

ground white pepper to taste

1 large orange - peeled, sectioned, and cut into large pieces

½ cup chopped cashews

finely grated orange zest for garnish

Directions

Place asparagus in a steamer over 1 inch of boiling water. Cover and cook until tender but still firm, about 2 to 4 minutes. Drain, and set aside.

Melt butter in a small saucepan over low heat. Stir in flour and cook for about 2 minutes, stirring constantly. Gradually whisk in cream and cook for about 5 minutes, stirring constantly, or until lightly thickened. Season to taste with salt and white pepper. Remove from heat, and stir in orange pieces.

Arrange asparagus on a serving platter, and season lightly with salt. Pour cream sauce over asparagus, and sprinkle with chopped cashews and orange zest. Serve immediately.

Plunge asparagus into ice water after steaming to retain vibrant green color. Reheat just before service.

Info | Cashew Alfredo Sauce Minimalist Baker

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Asparagus With Orange-Cream Sauce And Cashews

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,