How to Make Can I Freeze Peaches Without Sugar

Lemon Freeze Pie

Freezing peaches without sugar comes really handy when you have a ton of fresh fresh peaches to process before they go bad.

Recipe Summary Lemon Freeze Pie

Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts.

Ingredients | Can I Freeze Peaches Without Sugar

2 ⅔ cups graham cracker crumbs

⅓ cup white sugar

⅔ cup butter, melted

1 (21 ounce) can lemon pie filling

1 (14 ounce) can sweetened condensed milk

½ cup lemon juice

1 (15.25 ounce) can fruit cocktail, drained

1 (8 ounce) container frozen whipped topping, thawed

⅓ cup graham cracker crumbs

Directions

To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.

In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.

Info | Can I Freeze Peaches Without Sugar

Servings: 12 Yield: 12 servings

TAG : Lemon Freeze Pie

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