How to Make Blackened Cod On The Grill

Blackened Shrimp

It has blackened cod on a bed of fingerling potatoes, asparagus, roasted red peppers, shallots, garlic, bacon and cremini mushrooms.

Recipe Summary Blackened Shrimp

A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

Ingredients | Blackened Cod On The Grill

12 ounces raw shrimp (26 to 30 count), peeled and deveined

1 teaspoon Cajun blackened seasoning, or to taste

1 tablespoon olive oil

1 tablespoon unsalted butter

Directions

Place shrimp in a bowl. Season with blackened seasoning.

Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Info | Blackened Cod On The Grill

prep: 5 mins cook: 2 mins total: 7 mins Servings: 2 Yield: 2 servings

TAG : Blackened Shrimp

Seafood, Shellfish, Shrimp,

Images of Blackened Cod On The Grill

Blackened Cod On The Grill : Derrick riches is a grilling and barbecue expert.

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