Almond Sherbet
Straight from the yogurt maker, the almond milk yogurt will be warm and may look curdled and separated.
Recipe Summary Almond Sherbet
This is a recipe commonly made in all Sri Lankan Muslim homes, every night of Ramadan and at most special occasions. It is best served chilled. You can also add finely chopped almonds or pistachios to top each drink before serving.Ingredients | Almond Yoghurt Woolworths2 (10 ounce) cans sweetened condensed milk7 ⅓ cups water¾ cup white sugar1 teaspoon almond extract1 drop green food coloring, or as desiredDirectionsWhisk the sweetened condensed milk and water together in a bowl, and stir in the sugar and almond extract until the drink is smooth and the sugar has dissolved. Mix in a drop or two of green food coloring, or as desired; chill to serve.Info | Almond Yoghurt Woolworthsprep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
10
Yield:
10 servings
TAG : Almond SherbetWorld Cuisine Recipes, Asian,
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