Easiest Way to Make Traditional Irish Easter Food

Irish Tacos

As they explain, in old ireland, easter sunday was a day of great celebration, not the least of which was the blessed relief from the abstinence of meat for nearly two months.

Recipe Summary Irish Tacos

We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla.

Ingredients | Traditional Irish Easter Food

2 cups plain yogurt

½ cup mayonnaise

1 lime, juiced

2 tablespoons chopped fresh cilantro

1 pinch cayenne pepper, or to taste

salt to taste

1 ½ cups shredded corned beef

8 (10 inch) flour tortillas

1 pound prepared coleslaw

Directions

Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.

Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

Info | Traditional Irish Easter Food

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 tacos

TAG : Irish Tacos

Main Dish Recipes, Taco Recipes, Beef,