Kit Kat&Reg; Bundt&Reg; Cake
Amazon's choice for taco kit.
Recipe Summary Kit Kat&Reg; Bundt&Reg; Cake
I always have tons of Halloween candy from my kids and this is a great way to use up Kit Kats®. I served this at Thanksgiving for those who didn't want pie. Everybody loved this cake. Frosting will be like a syrup but will thicken as it cools.Ingredients | Taco Kit Instructionscooking spray4 cups all-purpose flour2 tablespoons baking powder¾ teaspoon salt2 ½ cups white sugar2 cups butter, at room temperature⅔ cup milk5 eggs1 ½ teaspoons vanilla extract6 snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste1 tablespoon all-purpose flour¼ cup white sugar¼ cup evaporated milk¼ cup butter¼ cup chocolate chips½ teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray.Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 1/2 cups sugar, 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.Info | Taco Kit Instructionsprep:
20 mins
cook:
1 hr 5 mins
additional:
25 mins
total:
1 hr 50 mins
Servings:
16
Yield:
16 servings
TAG : Kit Kat&Reg; Bundt&Reg; CakeDesserts, Cakes, Holiday Cake Recipes,