Easiest Way to Make Sweet Pomegranate Wine

Pomegranate Chicken

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Recipe Summary Pomegranate Chicken

Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.

Ingredients | Sweet Pomegranate Wine

2 cups pomegranate juice

¼ cup packed brown sugar

1 tablespoon cider vinegar

2 cloves garlic, peeled and smashed

1 tablespoon lime juice

1 lime

1 (4 pound) whole chicken

½ small onion

1 ¼ teaspoons salt, divided

1 bay leaf

½ teaspoon black pepper

½ teaspoon dried rosemary

Directions

Preheat oven to 400 degrees F (200 degrees C).

Stir pomegranate juice, brown sugar, vinegar, and garlic together in a saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until mixture is reduced to 3/4 cup, about 10 minutes. Remove from heat and discard garlic, then stir in lime juice and let cool 5 minutes. Set aside 6 tablespoons pomegranate syrup.

Poke several holes in lime with a fork and insert into chicken cavity along with onion, 1/2 teaspoon salt, bay leaf, pepper, and rosemary. Tie legs together with kitchen string, sprinkle skin with remaining 3/4 teaspoon salt, then transfer chicken, breast side up, to a roasting pan.

Roast chicken, basting with pomegranate syrup every 20 minutes, until an instant-read thermometer inserted into thickest parts of all pieces registers 165 degrees F, about 1 hour total. Let chicken rest 10 minutes before carving. Serve drizzled with reserved pomegranate syrup.

Info | Sweet Pomegranate Wine

prep: 15 mins cook: 1 hr 10 mins additional: 15 mins total: 1 hr 40 mins Servings: 4 Yield: 4 servings

TAG : Pomegranate Chicken

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,