Chicken And Summer Squash Casserole
Are you looking for another way to get your kids to eat vegetables?
Recipe Summary Chicken And Summer Squash Casserole
This rich and saucy casserole is classic Southern comfort food and a great way to use leftover chicken or turkey. It's worth the indulgence!Ingredients | Summer Squash Lasagna Recipecooking spray2 tablespoons unsalted butter6 cups sliced yellow squash2 medium onions, chopped2 cups shredded cooked chicken breast1 cup shredded sharp Cheddar cheese16 saltine crackers, crushed1 cup mayonnaise3 large eggs2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)ground black pepper to taste2 cups herb-seasoned stuffing mix (such as Pepperidge Farm®)½ cup unsalted butter, melted2 tablespoons chopped fresh parsley (Optional)DirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.Melt 2 tablespoons butter in a large skillet over medium heat. Add squash and onions and cook just until softened, 7 to 10 minutes. Don't overcook. Remove from heat and stir in chicken, Cheddar cheese, and crackers.Whisk mayonnaise, eggs, ranch dressing, and pepper together in a bowl. Gently stir into squash mixture and spread into the prepared baking dish.Combine stuffing mix and 1/2 cup melted butter in a separate bowl. Sprinkle over squash mixture, pressing down slightly.Bake in the preheated oven until set and lightly browned, 25 to 30 minutes. Garnish with chopped parsley.You can use cubed cooked chicken breast instead of shredded.Info | Summer Squash Lasagna Recipeprep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Chicken And Summer Squash CasseroleMain Dish Recipes, Casserole Recipes, Chicken,