Easiest Way to Make Rote Grütze Kuchen Ddr

Grandma Sal's Peach Kuchen

Agustus 07, 2020 schmandtorte mit roter grutze der beste rote grutze kuchen mit schmand und mascarpone i einfaches kuchen rezept i en.minuten kuchen backen ohne zucker paleo360 de einhorn torte kekskuchen ohne backen.

Recipe Summary Grandma Sal's Peach Kuchen

Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.

Ingredients | Rote Grütze Kuchen Ddr

2 cups all-purpose flour

¼ teaspoon baking powder

½ teaspoon salt

1 cup white sugar, divided

½ cup butter

6 fresh peaches - peeled, pitted and halved

1 teaspoon ground cinnamon

2 egg yolks

1 cup heavy cream

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Sift the flour, baking powder, salt and 2 tablespoons of sugar into a large bowl. Cut in butter by pinching between your fingers until the mixture resembles coarse cornmeal. Press into the bottom and up the sides of a 9x13 inch baking dish. Place the peach halves cut side up on top of the crust in a nice pattern. Mix together the remaining sugar and cinnamon; sprinkle over the peach halves.

Bake for 15 minutes in the preheated oven. While the peaches are baking, whisk together the egg yolks and cream in a medium bowl. Pour over the peaches after the 15 minutes are up.

Reduce the oven's temperature to 350 degrees F (175 degrees C). Return the dish to the oven, and bake for 30 to 40 minutes, until golden brown.

Info | Rote Grütze Kuchen Ddr

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 12 Yield: 12 Servings

TAG : Grandma Sal's Peach Kuchen

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,