Easiest Way to Make Puff Puff Food Truck

Cranberry Puffs

For this recipe, you will need flour, sugar, salt, nutmeg,water and sunflower or my current perfect puff puff recipe can be found in my ebook food o' clock here.

Recipe Summary Cranberry Puffs

Yummy cranberry and cream cheese filled wontons. A little sweet, a little spicy, and a little salty! A perfect snack for the holidays.

Ingredients | Puff Puff Food Truck

¾ cup fresh cranberries

1 jalapeno pepper, stem removed

¼ cup white sugar

½ cup mayonnaise

1 (8 ounce) package cream cheese, softened

1 (14 ounce) package wonton wrappers

3 cups canola oil for frying

Directions

In a food processor, combine the cranberries, jalapeno pepper, sugar and mayonnaise. Process until smooth. This will be your cranberry relish. Set aside half of this mixture, and pour the rest into a medium bowl. Mix cream cheese into this half until well blended.

Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.

Heat the oil in a large deep skillet over medium to medium-high heat. When the oil is hot, carefully set 5 to 10 of the dumplings in the pan. Do not over crowd the pan. Fry on each side until golden brown. Remove from the hot oil using tongs and place on paper towels to drain. Serve on a platter with the reserved cranberry relish as a dipping sauce. The sooner you eat them, the better they taste.

Info | Puff Puff Food Truck

prep: 30 mins cook: 10 mins total: 40 mins Servings: 24 Yield: 24 appetizers

TAG : Cranberry Puffs

Appetizers and Snacks, Dips and Spreads Recipes,