Shredded Beef
Something as good as this need not take long, so grab your spoon and fork and.
Recipe Summary Shredded Beef
This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor.Ingredients | Pochero Recipe Beef Bisaya1 pound rump roast1 cup water¼ cup barbeque sauce2 tablespoons honey1 tablespoon steak seasoning1 teaspoon cumin½ teaspoon onion powder½ teaspoon garlic powderDirectionsPlace the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.Remove the roast from slow cooker, and shred using two forks. Discard fat.In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.Cook 1 hour on Low. Allow to sit for 10 minutes before serving.Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.Info | Pochero Recipe Beef Bisayaprep:
20 mins
cook:
6 hrs
additional:
10 mins
total:
6 hrs 30 mins
Servings:
4
Yield:
4 servings
TAG : Shredded Beef100+ Everyday Cooking Recipes,