Easiest Way to Make Patacones/ Tostones

Puerto Rican Tostones (Fried Plantains)

Tostones with roasted garlic mayo.

Recipe Summary Puerto Rican Tostones (Fried Plantains)

Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.

Ingredients | Patacones/ Tostones

5 tablespoons oil for frying

1 green plantain

3 cups cold water

salt to taste

Directions

Peel the plantain and cut it into 1-inch chunks.

Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side.

Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.

Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately.

Info | Patacones/ Tostones

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Puerto Rican Tostones (Fried Plantains)

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