Easiest Way to Make Mongolian Pork Ribs

Barbequed Pork Ribs

You can part boil the ribs if you prefer, which is just blench in.

Recipe Summary Barbequed Pork Ribs

This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left to do is the grilling. You'll have them wondering how they got so tender and tasty so fast.

Ingredients | Mongolian Pork Ribs

5 pounds pork spareribs, cut into serving size pieces

½ cup butter

1 medium onion, chopped

1 tablespoon minced garlic

½ cup distilled white vinegar

1 cup water

1 cup ketchup

1 cup hickory smoke flavored barbeque sauce

1 lemon, juiced

salt and pepper to taste

Directions

Place ribs in large skillet or roasting pan. Cover with lightly salted water, and bring to a boil. Reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone. Remove from heat, and drain.

Place the boiled ribs in a roasting pan, and cover with sauce. Cover, and refrigerate for at least 2 hours.

Melt butter in a saucepan over medium heat. Cook the onion and garlic in butter until the onion is tender; remove from heat. In a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce, and lemon juice. Pour in the melted butter mixture, and puree for 1 minute. Pour into a saucepan, and season to taste with salt and pepper. Bring to a boil, then remove from heat.

Preheat grill for medium-high heat.

Brush grill grate with oil. Grill ribs for 10 to 20 minutes, or until well browned, basting with sauce and turning frequently.

Info | Mongolian Pork Ribs

prep: 20 mins cook: 1 hr 20 mins additional: 2 hrs total: 3 hrs 40 mins Servings: 10 Yield: 10 servings

TAG : Barbequed Pork Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,