Easiest Way to Make Meat Pie Pastry With Self Raising Flour

Gourmet Pastelillos (Meat Pies)

How to bake an apricot pillow.

Recipe Summary Gourmet Pastelillos (Meat Pies)

The unique flavor of Puerto Rican seasonings, green olives, and lean beef combine in a deep-fried pastry for a deliciously spicy turnover. Can be served small as appetizers or meal size.

Ingredients | Meat Pie Pastry With Self Raising Flour

2 tablespoons extra-virgin olive oil

1 pound extra-lean ground beef

½ onion, diced

¼ cup tomato sauce

6 large pimento-stuffed olives, diced

2 tablespoons sofrito (such as Goya®)

1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)

2 small garlic cloves, minced and crushed

½ teaspoon oregano

2 (14 ounce) packages frozen empanada dough (such as Goya® discos)

vegetable oil for frying

Directions

Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion, tomato sauce, olives, sofrito, sazon, garlic, and oregano. Bring to a simmer and cook until mixture thickens, about 15 minutes.

Spoon 1 heaping tablespoon of meat mixture into the middle of a disco. Fold dough over, moisten edges, and press with a fork to seal. Repeat with remaining meat mixture and discos.

Pour oil into a saucepan and heat over medium-high heat. Fry pastelillos until golden brown and bubbly, about 3 minutes each. Drain on paper towels before serving.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Meat Pie Pastry With Self Raising Flour

prep: 15 mins cook: 40 mins total: 55 mins Servings: 15 Yield: 15 pastelillos

TAG : Gourmet Pastelillos (Meat Pies)

World Cuisine Recipes, Latin American, Caribbean,