Easiest Way to Make Matte Black Dish Drying Rack

Rack Of Ribs

Dish drainer rack dish drying rack removable tray drainboard swivel spout matte black wire drainer clear cutlery.

Recipe Summary Rack Of Ribs

Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.

Ingredients | Matte Black Dish Drying Rack

1 rack pork spareribs

salt and pepper to taste

1 teaspoon garlic powder, or to taste

1 onion, thinly sliced

1 (32 ounce) package sauerkraut, drained

3 tablespoons dried dill weed

Directions

Preheat the oven to 300 degrees F (150 degrees C).

Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.

Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.

Info | Matte Black Dish Drying Rack

prep: 5 mins cook: 3 hrs total: 3 hrs 5 mins Servings: 5 Yield: 5 servings

TAG : Rack Of Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,