Easiest Way to Make Low Sugar Blackberry Jam

Low Sugar Strawberry Rhubarb Crunch

It turns out just as well, and is we have so many blackberries right now, and i love making jam, but without all the added sugar.

Recipe Summary Low Sugar Strawberry Rhubarb Crunch

A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like.

Ingredients | Low Sugar Blackberry Jam

4 cups chopped fresh rhubarb

1 pint strawberries, hulled and sliced

1 tablespoon honey

1 cup rolled oats

½ cup packed brown sugar

¼ cup butter

1 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter until crumbly, and spread over the top of the fruit.

Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.

Info | Low Sugar Blackberry Jam

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Low Sugar Strawberry Rhubarb Crunch

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,