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Pasta And Herbs

Grab your steaming cup of hot tea and start treating your body to the exquisitely aromatic yet soulful cup of herbal health strengthener.

Recipe Summary Pasta And Herbs

This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world.

Ingredients | List Of All Herbs And Spices

½ pound uncooked pasta

½ cup butter

4 cloves garlic, minced

3 tablespoons chopped fresh basil

1 tablespoon chopped fresh thyme

1 teaspoon dried marjoram

1 teaspoon ground savory

1 tablespoon chopped fresh parsley

salt to taste

ground black pepper to taste

2 tablespoons sliced black olives

Directions

Cook pasta according to the package directions.

Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.

Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.

Info | List Of All Herbs And Spices

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Pasta And Herbs

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