Easiest Way to Make How To Make Japanese Soft Serve Ice Cream

Grandma Bundy's Ice Cream

Dry ice is used primarily as a cooling agent.

Recipe Summary Grandma Bundy's Ice Cream

Grandma Bundy's recipe for homemade ice cream.

Ingredients | How To Make Japanese Soft Serve Ice Cream

60 marshmallows

3 (14 ounce) cans evaporated milk, divided

1 quart heavy whipping cream

3 cups milk

1 cup white sugar

2 tablespoons vanilla extract

1 tablespoon lemon extract

1 pinch salt

Directions

Heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. Stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.

Freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.

Info | How To Make Japanese Soft Serve Ice Cream

prep: 10 mins cook: 15 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 25 Yield: 25 servings

TAG : Grandma Bundy's Ice Cream

Desserts, Frozen Dessert Recipes, 100+ Ice Cream Recipes,

Images of How To Make Japanese Soft Serve Ice Cream

How To Make Japanese Soft Serve Ice Cream : And can be purchased in us grocery stores including this delightful dessert with refreshing cool ice cream inside a soft mochi shell is one of my family's favorite, and not that hard to make at home yourself.