Easiest Way to Make How To Cook Deer Backstrap In Oven

Biscuits With Deer Maple Gravy

Cook the steak on one side until it begins to brown, then flip it and cook the other side.

Recipe Summary Biscuits With Deer Maple Gravy

This breakfast is sweet and salty all in one.

Ingredients | How To Cook Deer Backstrap In Oven

1 cup self-rising flour

½ tablespoon white sugar

2 tablespoons butter, melted

¾ cup milk

2 tablespoons butter

1 pound boneless venison steak, cubed

salt and ground black pepper to taste

½ cup chicken broth

1 cup milk

1 tablespoon maple syrup

¼ cup all-purpose flour

salt and ground black pepper to taste

Directions

Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.

To make biscuits, mix the self-rising flour and sugar together in a bowl, and stir in the melted butter and 3/4 cup of milk. Knead the dough very lightly for 5 to 7 times, until it barely hangs together, and roll out to 1/2 inch thick on a floured surface. Cut biscuits with a biscuit cutter or the rim of a glass dipped in flour.

Bake in the preheated oven for 12 to 14 minutes, until the biscuits are golden brown.

Melt 2 tablespoons of butter in a large skillet over medium heat, and place the deer meat into the hot butter. Sprinkle the meat with salt and pepper, and pan-fry until golden brown, about 5 minutes. Remove the meat to a platter.

Pour the chicken broth into the skillet, and bring to a boil while scraping the browned bits off of the bottom of the skillet with a wooden spoon. Stir in 1 cup of milk and the maple syrup, and whisk in all-purpose flour until smooth. Bring the gravy back to a simmer, add salt and pepper to taste, and allow to thicken, whisking to avoid lumps. Return the deer meat to the gravy, and simmer until the gravy is thick, 5-10 minutes. Serve over biscuits.

Info | How To Cook Deer Backstrap In Oven

prep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Biscuits With Deer Maple Gravy

Meat and Poultry Recipes, Game Meats, Venison,