Easiest Way to Make Hariyali Chicken Tikka On Tawa

Caramel Chicken

Traditionally chicken tikka is prepared using a charcoal tandoor.

Recipe Summary Caramel Chicken

Quick and easy dinner recipe packed with flavor!

Ingredients | Hariyali Chicken Tikka On Tawa

¾ cup dark brown sugar

⅓ cup rice vinegar

⅓ cup cold water

⅓ cup fish sauce

1 tablespoon soy sauce

4 cloves garlic, crushed

1 tablespoon fresh grated ginger

1 ½ teaspoons crushed red pepper

1 teaspoon vegetable oil

5 boneless, skinless chicken thighs, quartered

½ cup chopped green onions

Directions

Whisk dark brown sugar, rice vinegar, water, fish sauce, soy sauce, garlic, ginger, and crushed red pepper together in a bowl until sugar is completely dissolved.

Heat oil in a skillet over high heat. Add chicken; cook until skin is golden brown, about 5 minutes. Pour in 1/2 cup of the brown sugar mixture. Cook and stir until sauce is thickened, about 5 minutes more.

Pour in remaining sauce; cook until the juices run clear, 10 to 12 minutes. An instant-read thermometer should read 165 degrees F (74 degrees C). Top with green onions.

Info | Hariyali Chicken Tikka On Tawa

prep: 10 mins cook: 20 mins total: 30 mins Servings: 5 Yield: 5 chicken thighs

TAG : Caramel Chicken

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,