Easiest Way to Make Guyanese Chicken Curry Recipe

Easy Panang Curry With Chicken

Guyanese style chicken curry is a constant in our home and in most guyanese and caribbean households.

Recipe Summary Easy Panang Curry With Chicken

Panang curry with chicken represents the diversity of Thailand's South. Panang refers to the island of Penang in Northern Malaysia bordering Southern Thailand. Use 4 tablespoons Panang curry paste from my recipe (posted on this site) or 5 tablespoons pre-made curry paste if time does not permit making your own paste. Serve with steamed jasmine rice.

Ingredients | Guyanese Chicken Curry Recipe

1 tablespoon vegetable oil

¼ cup Panang curry paste

4 cups coconut milk

10 ounces boneless chicken breast, cubed

2 tablespoons palm sugar

2 tablespoons fish sauce

6 kaffir lime leaves, torn

2 fresh red chile peppers, sliced

1 small bunch Thai basil leaves

Directions

Heat oil in a wok or large pot over medium-low heat. Add curry paste; cook and stir until fragrant, about 5 minutes. Pour in coconut milk; bring to a boil. Add chicken; cook until almost cooked through, about 5 minutes. Stir in palm sugar, fish sauce, and lime leaves. Simmer until sauce flavors combine, about 5 minutes.

Ladle chicken and sauce into a large bowl. Garnish with red chile peppers and basil.

Info | Guyanese Chicken Curry Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Easy Panang Curry With Chicken

World Cuisine Recipes, Asian, Thai,

Images of Guyanese Chicken Curry Recipe

Guyanese Chicken Curry Recipe / Andhra chicken curry is a popular delicacy all over south india and southeast asia.indian chicken curry made with freshly grounded spices is a delight to have with rice or naan.