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George's Pineapple Marinade For Steak

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Recipe Summary George's Pineapple Marinade For Steak

Hawaiian skirt steak marinade with pineapple juice.

Ingredients | George And Ginger Selfie Shirt

⅓ cup cider vinegar

½ teaspoon garlic powder

½ teaspoon ground ginger

⅔ cup white sugar

3 cups pineapple juice

7 fluid ounces soy sauce

Directions

Combine vinegar, garlic powder, and ginger in a small saucepan and heat to 120 degrees F (49 degrees C). Do not boil. Slowly stir in sugar until thoroughly dissolved.

Remove from heat and mix in pineapple juice and soy sauce. Blend in an electric blender or food processor on a low setting for 2 minutes.

Marinate steaks in zip-top storage bags and refrigerate for 4 to 12 hours, flipping steaks halfway through (can be marinated for as long as 2 to 3 days). Skirt or rib-eye steaks are preferred. Dispose of used marinade once ready to grill steaks.

Info | George And Ginger Selfie Shirt

prep: 10 mins cook: 5 mins total: 15 mins Servings: 32 Yield: 1 quart

TAG : George's Pineapple Marinade For Steak

Side Dish, Sauces and Condiments Recipes, Marinade Recipes,