Amish Friendship Bread Ii
Pecans 1 stick butter caramel, chocolate or butterscotch ice cream blend cream cheese, milk and cool whip.
Recipe Summary Amish Friendship Bread Ii
This recipe was given to me by a friend several years ago. Different things such as shredded carrots, shredded zucchini, mashed bananas, chopped apples may be added to make the bread of your choice.Ingredients | Friendship Pie Recipe Worksheet1 cup Amish Friendship Bread Starter½ cup vegetable oil½ cup applesauce1 cup white sugar1 teaspoon vanilla extract3 eggs½ cup milk2 cups all-purpose flour1 ½ teaspoons baking powder½ teaspoon baking soda½ teaspoon salt2 teaspoons ground cinnamon1 (5 ounce) package instant vanilla pudding mix1 cup chopped walnuts½ cup raisins½ cup dates, pitted and choppedDirectionsPreheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.In a large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar, vanilla, eggs and milk. Combine the flour, baking powder, baking soda, salt and cinnamon. Stir into the starter mixture. Mix in the vanilla pudding mix. Fold in the chopped nuts, raisins and dates. Pour the batter evenly into the prepared pans.Bake for 60 minutes in the preheated oven, until a knife inserted comes out clean. Cool for 10 minutes in pans before removing to a wire rack to cool completely.Get the recipe for Amish Friendship Bread Starter.Info | Friendship Pie Recipe Worksheetprep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
20
Yield:
2 loaves
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