Honey Shrimp Stir-Fry
Once you go crispy, you'll never go back.
Recipe Summary Honey Shrimp Stir-Fry
No need to order take out, this delicious Honey Shrimp Stir-Fry comes together in no time!Ingredients | Fried Shrimp Food Label1 tablespoon soy sauce½ tablespoon fish sauce½ tablespoon sesame seeds1 tablespoon cornstarch1 tablespoon Aunt Sue’s® Raw & Unfiltered Honey¼ cup chicken stock1 tablespoon canola oil1 red bell pepper, chopped1 green bell pepper, chopped1 yellow bell pepper, chopped1 onion, chopped1 cup button mushrooms, chopped1 carrot, chopped½ zucchini, chopped½ cup sugar snap peas¼ pound peeled and deveined shrimp2 cloves garlic, finely minced4 cups cooked white riceChopped scallions for garnishDirectionsWhisk together soy sauce, fish sauce, sesame seeds, cornstarch, honey, and chicken stock. Set aside.Heat canola oil in a large skillet over medium high heat.Add chopped peppers, onion, mushrooms, carrot, and zucchini to skillet and saute for about five minutes, or until vegetables have began to soften and take on color.Using tongs or a spatula, push vegetables to the sides of the skillet.Add shrimp to the center and saute till pink and translucent, about 3 minutes.Add garlic to the skillet, and cook for about a minute.And soy sauce-honey mixture and sugar snap peas.Cook for another two minutes.Serve over steamed rice, topped with chopped scallion.Info | Fried Shrimp Food Labelprep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
4
Yield:
4 servings
TAG : Honey Shrimp Stir-FryMain Dish Recipes, Stir-Fry, Shrimp,
