Creamy Mango Pudding
Don't waste the extra glassware measuring out your pour.
Recipe Summary Creamy Mango Pudding
A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.Ingredients | Fortessa Jupiter Glasses1 (30 ounce) can mango slices with juice3 cups water, divided4 (.25 ounce) packages powdered gelatin1 cup white sugar2 cups heavy whipping cream2 tablespoons heavy whipping creamDirectionsDrain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.Refrigerate until set, at least 4 hours.Info | Fortessa Jupiter Glassesprep:
15 mins
cook:
5 mins
additional:
4 hrs 5 mins
total:
4 hrs 25 mins
Servings:
8
Yield:
8 servings
TAG : Creamy Mango PuddingDesserts, Custards and Pudding Recipes,