Mint Cookie Cookies
Falcon kitchenware 3 years ago.
Recipe Summary Mint Cookie Cookies
Great tea or coffee cookies, these won't last long in your house!Ingredients | Falcon Cookies Maker½ cup butter, softened1 egg¼ cup packed brown sugar⅓ cup white sugar½ teaspoon vanilla extract1 ½ teaspoons water1 ½ cups all-purpose flour½ teaspoon baking soda½ teaspoon salt24 thin chocolate covered mint cookies24 pecan halvesDirectionsIn a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.Info | Falcon Cookies MakerServings:
24
Yield:
2 dozen
TAG : Mint Cookie CookiesDesserts, Cookies,