Bbq Chicken, Veggies And Rice Skillet
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Recipe Summary Bbq Chicken, Veggies And Rice Skillet
Get the flavors of your backyard BBQ without having to step outside!Ingredients | Easy Rose Drawing For Kids Step By Step1 tablespoon olive oil½ onion, chopped1 red bell pepper, chopped1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubesSalt to tasteGround black pepper to taste¼ cup barbeque sauce1 (5.5 ounce) package Knorr® Rice Sides™ - Rice Pilaf2 cups water1 tablespoon buttery spread1 cup frozen corn kernels, thawed, or fresh corn kernels1 green onion (green tops only), slicedDirectionsHeat olive oil in a large skillet over medium high heat. When oil is hot, add the onions and red peppers and cook and stir until the onion becomes translucent, about 2 minutes. Season the chicken with salt and pepper and add to the skillet. Saute until it begins to brown, 2 to 4 minutes. Add the BBQ sauce and stir until combined. Transfer mixture to a bowl.Add Knorr® Rice SidesTM- Rice Pilaf, water and buttery spread to the skillet and bring to a boil. Cover and reduce heat to medium-low and continue cooking for 5 minutes. Stir in corn; cover and cook an additional 2 minutes. Return chicken mixture to the pan; stir to mix thoroughly. Remove from heat and let stand 2 minutes.Serve topped with chopped green onions.American BBQ that can be cooked in under 30 minutes right on your stovetop.Info | Easy Rose Drawing For Kids Step By Stepprep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Bbq Chicken, Veggies And Rice SkilletTrusted Brands: Recipes and Tips, Knorr®,