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Crunchy Air-Fried Deviled Eggs

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Recipe Summary Crunchy Air-Fried Deviled Eggs

Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.

Ingredients | Easy Robot Drawing Step By Step

6 large eggs hard-boiled eggs, peeled

2 tablespoons mayonnaise

1 tablespoon yellow mustard

1 teaspoon chili powder

1 pinch salt and ground black pepper to taste

¾ cup all-purpose flour

1 large egg

1 teaspoon hot pepper sauce

1 ½ cups panko bread crumbs

1 serving nonstick cooking spray

Directions

Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.

Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.

Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.

Place the egg whites on a serving tray and spoon yolk mixture into the centers.

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Info | Easy Robot Drawing Step By Step

prep: 20 mins cook: 7 mins total: 27 mins Servings: 6 Yield: 6 deviled eggs

TAG : Crunchy Air-Fried Deviled Eggs

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