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Chicken Enchiladas Verdes From Ro*Tel

Easy.ro is tracked by us since december, 2012.

Recipe Summary Chicken Enchiladas Verdes From Ro*Tel

Corn tortillas filled with chicken, cheese and green enchilada sauce with some zesty tomatoes on top for easy chicken and cheese enchiladas.

Ingredients | Easy Ro

½ cup Wesson® Pure Canola Oil

PAM® Original No-Stick Cooking Spray

1 (10 ounce) can green chili enchilada sauce

2 cups shredded rotisserie chicken

1 cup crumbled queso enchilado cheese

⅓ cup chopped yellow onion

1 teaspoon ground cumin

12 (6 inch) corn tortillas

1 cup shredded Chihuahua or Monterey Jack cheese

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

1 cup Shredded lettuce

Directions

Preheat oven to 325 degrees F.

Heat oil in large skillet over medium-high heat. Spray 13x9-inch baking dish with cooking spray; set aside. Pour enchilada sauce in shallow bowl; set aside.

Combine chicken, queso enchilado cheese, onion and cumin in medium bowl.

Fry each side of a tortilla quickly in oil until pliable; dip in enchilada sauce. Place in baking dish and top with about 1/4 cup filling. Roll tortilla around filling and place seam-side down in baking dish. Repeat using all tortillas and filling.

Pour any remaining enchilada sauce over enchiladas. Sprinkle with Chihuahua cheese; top with drained tomatoes. Cover dish with foil; bake 25 minutes or until hot. Serve on shredded lettuce, if desired.

Info | Easy Ro

prep: 20 mins additional: 35 mins total: 55 mins Servings: 6 Yield: 12 enchiladas

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