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Dinengdeng

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Recipe Summary Dinengdeng

This flavorful vegetable dish comes from the Philippines and is cooked with bagoong (shrimp paste) and bangus (milkfish). Serve with rice.

Ingredients | Dish Drainer Cabinet Price Philippines

2 (8 ounce) fillets milkfish (bangus)

1 tomato, quartered

1 onion, chopped

2 tablespoons shrimp paste (bagoong)

1 cup water

salt and pepper to taste

½ pound long beans, cut into bite-size pieces

½ pound zucchini, cut into bite-size pieces

½ pound fresh okra

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Grill the milkfish fillets until the flesh flakes easily with a fork, 2 to 3 minutes per side.

Combine the grilled fillets, tomato, onion, shrimp paste, and water to the pot; bring to a boil for 5 minutes. Season with salt and pepper. Add the long beans and zucchini; stir. Cover the pot and cook over medium heat for 5 minutes. Stir the okra into the mixture and cook another 5 minutes. Serve hot.

Info | Dish Drainer Cabinet Price Philippines

prep: 30 mins cook: 20 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Dinengdeng

World Cuisine Recipes, Asian, Filipino,