Hummingbird Cake I
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Recipe Summary Hummingbird Cake I
This is a strange name for a cake, but it is very good.Ingredients | Create Team Name3 cups all-purpose flour2 cups white sugar1 teaspoon baking soda½ teaspoon salt1 teaspoon ground cinnamon1 ¼ cups vegetable oil3 eggs1 (8 ounce) can crushed pineapple with juice2 cups diced bananas1 cup chopped pecans1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.Info | Create Team NameServings:
14
Yield:
12 cup Bundt pan
TAG : Hummingbird Cake IDesserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,