Easiest Way to Make Chinese Seafood Soup With Tofu

Easy Chinese Corn Soup

This page is sort of a continuation the next 2 recipes feature fresh seafood.

Recipe Summary Easy Chinese Corn Soup

This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!

Ingredients | Chinese Seafood Soup With Tofu

1 (15 ounce) can cream style corn

1 (14.5 ounce) can low-sodium chicken broth

1 egg, beaten

1 tablespoon cornstarch

2 tablespoons water

Directions

In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.

Info | Chinese Seafood Soup With Tofu

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 (1 cup) servings

TAG : Easy Chinese Corn Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,