Easiest Way to Make Cashew Cream Alfredo With Zucchini Noodles

Zucchini Noodle Casserole

Zucchini noodles are the favorite pasta substitute on the internet.

Recipe Summary Zucchini Noodle Casserole

One of my favorite low-calorie dishes that makes me forget about pasta!

Ingredients | Cashew Cream Alfredo With Zucchini Noodles

3 tablespoons olive oil, divided, or as needed

5 zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler

¼ cup minced garlic

1 (16 ounce) jar marinara sauce, or to taste

1 (7 ounce) container 2% Greek yogurt

1 pinch Italian seasoning, or to taste

salt and ground black pepper to taste

½ cup shredded mozzarella cheese

Directions

Preheat oven to 425 degrees F (220 degrees C).

Heat 1 tablespoon oil in a large skillet over medium-high heat. Working in batches, saute enough zucchini to fit in the skillet with 1 teaspoon garlic until zucchini is slightly browned and softened, 3 to 6 minutes. Repeat with remaining olive oil, zucchini, and garlic. Transfer cooked zucchini mixture to a 9x13-inch baking dish.

Whisk marinara sauce, yogurt, Italian seasoning, salt, and black pepper together in a saucepan over low heat; cook and stir until sauce is warmed through, 5 to 10 minutes. Pour sauce over zucchini mixture in the baking dish. Sprinkle mozzarella cheese and a pinch of Italian seasoning over the top.

Bake in the preheated oven until cheese is bubbling, 20 to 30 minutes.

Info | Cashew Cream Alfredo With Zucchini Noodles

prep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Zucchini Noodle Casserole

Fruits and Vegetables, Vegetables, Squash,