Cayenne Cashews
This recipe for vegan alfredo sauce is super quick, using simple ingredients, and it's absolutely bursting with deliciousness!
Recipe Summary Cayenne Cashews
These nuts are to die for! I do not like spicy food and I love these. My mom gave me this recipe and I am now making them on a weekly basis!Ingredients | Cashew Alfredo Vegan Recipe1 egg white3 cups unsalted raw cashews⅓ cup white sugar2 teaspoons ground cumin2 teaspoons salt1 ½ teaspoons cayenne pepperDirectionsWhisk egg white in a medium bowl until frothy. Mix in cashews until coated. Let soak for 30 minutes.Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.Combine sugar, cumin, salt, and cayenne pepper in a small bowl. Pour over cashews and toss to coat. Spread cashews on the prepared baking sheet.Bake in the preheated oven, stirring halfway through, until fragrant, about 40 minutes. Reduce oven temperature to 200 degrees F (93 degrees C). Continue baking, stirring every 20 minutes, until cashews look dry, 30 to 40 minutes.Transfer cashews to a container and let cool, shaking or stirring occasionally to prevent them from sticking together.We store our cayenne cashews in plastic containers so that we can shake them while they are cooling. Make sure they cool with the lid off.Info | Cashew Alfredo Vegan Recipeprep:
10 mins
cook:
1 hr 10 mins
additional:
30 mins
total:
1 hr 50 mins
Servings:
12
Yield:
12 servings
TAG : Cayenne CashewsAppetizers and Snacks, Nuts and Seeds,
