Easiest Way to Make Cashew Alfredo Sauce Calories

Quick Alfredo Sauce

Vegan, gluten free, and ready in 30 minutes!

Recipe Summary Quick Alfredo Sauce

This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use. Serve with a Caesar salad, and you have a delicious meal done in less than an hour.

Ingredients | Cashew Alfredo Sauce Calories

¼ cup butter

¼ cup all-purpose flour

½ teaspoon garlic salt

2 cups half and half

2 cloves garlic, minced

1 tablespoon dried parsley flakes

⅓ cup grated Parmesan cheese

Directions

Melt the butter in a saucepan over medium heat. Whisk the flour and garlic salt into the melted butter until the mixture is smooth. Slowly beat the half and half into the sauce until completely incorporated. Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking continually. Bring the sauce to a simmer; cook, stirring regularly, until the sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.

Info | Cashew Alfredo Sauce Calories

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 2 cups

TAG : Quick Alfredo Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,