Air Fryer Herb-Seasoned Chicken Wings
Cajun dry rub recipe ingredients.
Recipe Summary Air Fryer Herb-Seasoned Chicken Wings
Healthy and delicious wings. These are also low-carb. Serve with your favorite sauce.Ingredients | Cajun Dry Rub Chicken Wings Air Fryer1 cooking spray (such as Pam®)8 chicken wings1 teaspoon ground black pepper1 teaspoon Hungarian paprika1 teaspoon ground cumin1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon herbes de Provence½ teaspoon kosher saltDirectionsPreheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.Rinse chicken wings and pat dry. Mix black pepper, paprika, cumin, garlic powder, onion powder, herbes de Provence, and kosher salt together in a bowl. Sprinkle on both sides of the wings.Place wings in the fryer basket, making sure they do not touch. Fry until browned and no longer pink in the centers, about 9 minutes per side.Info | Cajun Dry Rub Chicken Wings Air Fryerprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 chicken wings
TAG : Air Fryer Herb-Seasoned Chicken WingsAppetizers and Snacks, Meat and Poultry, Chicken,
