Easiest Way to Make Cajun Dry Rub Chicken Wings

Spicy Air Fryer Wings

These crispy mini dry rub chicken wings are packed with flavor.

Recipe Summary Spicy Air Fryer Wings

Spicy dry rub wings made in the air fryer.

Ingredients | Cajun Dry Rub Chicken Wings

1 ½ pounds chicken wings and drummettes

2 teaspoons olive oil

1 tablespoon smoked paprika

1 tablespoon chili powder

1 ½ teaspoons ground cumin

1 ½ teaspoons onion powder

1 ½ teaspoons garlic powder

1 ½ teaspoons ground black pepper

1 ½ teaspoons kosher salt

1 teaspoon cayenne pepper, or more to taste

Directions

Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.

Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.

Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.

Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.

Let rest for a few minutes before serving.

Info | Cajun Dry Rub Chicken Wings

prep: 10 mins cook: 15 mins additional: 5 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Spicy Air Fryer Wings

Meat and Poultry Recipes, Chicken, Chicken Wing Recipes,