Butternut Squash Caprese Salad
We love risotto, it's one of those meals that make you feel like you're eating out in a fancy restaurant, or that you know you're way around the kitchen.
Recipe Summary Butternut Squash Caprese Salad
We have some vegetarians in the family. This salad is great to add vegetables to our holiday meal!Ingredients | Butternut Squash And Asparagus Risotto1 medium butternut squash, peeled and cut into 1-inch cubes2 teaspoons olive oilsalt and ground black pepper to taste1 ripe avocado1 cup cherry tomatoes, halved1 cup cubed smoked mozzarella cheese½ cup chopped fresh basil¼ cup olive oil1 ½ tablespoons balsamic vinegar½ tablespoon Dijon mustard½ clove garlic, mincedDirectionsPreheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.Place butternut squash in a bowl and toss with olive oil, salt, and black pepper. Spread onto the prepared baking sheet.Bake in the preheated oven until tender, 25 to 30 minutes.Cube avocado and place in a salad bowl. Add roasted squash, tomatoes, and mozzarella cheese.Combine olive oil, vinegar, mustard, and garlic in a small bowl; season with salt and pepper. Pour dressing over salad and toss.Info | Butternut Squash And Asparagus Risottoprep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Butternut Squash Caprese SaladSalad, Vegetable Salad Recipes, Caprese Salad Recipes,
