Easiest Way to Make Buffalo Rice Cooker Malaysia

Rice Cooker Muffin Cake

It does not contain unhealthy chemical coating and does not.

Recipe Summary Rice Cooker Muffin Cake

Originally I made these as muffins in the oven but I found that making them in the rice cooker they are moister and my kitchen doesn't get so hot.

Ingredients | Buffalo Rice Cooker Malaysia

cooking spray

1 cup all-purpose flour

⅓ cup white sugar

2 teaspoons baking powder

1 teaspoon baking soda

¼ teaspoon salt

1 ½ cups bran flakes, crushed

1 cup skim milk

1 ½ teaspoons ground cinnamon

1 ½ teaspoons ground nutmeg

1 ½ teaspoons vanilla extract

1 egg

¼ cup olive oil

½ cup diced apple

½ cup diced banana

⅓ cup raisins

Directions

Spray rice cooker bowl with cooking spray.

Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.

Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.

Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Alternative oven method: pour batter into muffin tin and bake at 400 degrees F (200 degrees C) for about 20 minutes.

Info | Buffalo Rice Cooker Malaysia

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Rice Cooker Muffin Cake

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,