Air-Fried Peruvian Chicken Drumsticks With Green Crema
Rub oil all over the chicken.
Recipe Summary Air-Fried Peruvian Chicken Drumsticks With Green Crema
These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat up a notch.Ingredients | Buffalo Chicken Drumsticks Air Fryerolive oil for brushing2 cloves garlic, grated1 tablespoon honey1 tablespoon olive oil1 teaspoon salt1 teaspoon ground cumin½ teaspoon smoked paprika½ teaspoon dried oregano¼ teaspoon ground black pepper6 (4 ounce) chicken drumsticks1 cup baby spinach leaves, stems removed¾ cup sour cream¼ cup cilantro leaves2 tablespoons fresh lime juice1 clove garlic, smashed½ jalapeno pepper, seeded¼ teaspoon salt¼ teaspoon ground black pepperDirectionsBrush an air fryer basket with olive oil.Combine garlic, honey, 1 tablespoon olive oil, salt, cumin, paprika, oregano, and pepper in a large bowl. Add drumsticks; toss to coat. Arrange drumsticks vertically in the prepared basket, leaning against the basket wall and one another.Cook in the air fryer at 400 degrees F (200 degrees C) until an instant-read thermometer inserted in the thickest part of the drumstick reads 175 degrees F (80 degrees C), 15 to 20 minutes. Rearrange drumsticks with kitchen tongs halfway through cooking for even cooking.Meanwhile, combine spinach, sour cream, cilantro, lime juice, garlic, jalapeno pepper, salt, and pepper in the bowl of a food processor; process until crema is smooth. Drizzle some crema sauce over drumsticks and serve with remaining crema.Any extra sauce can be stored in an airtight container and refrigerated for up to 5 days. Use as a salad dressing, baked potato topper, or on tacos.Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.Info | Buffalo Chicken Drumsticks Air Fryerprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Air-Fried Peruvian Chicken Drumsticks With Green CremaWorld Cuisine Recipes, Latin American, South American, Peruvian,