Macadamia And Coconut Pie
But even if it's not quite ready i'll be more than satisfied.
Recipe Summary Macadamia And Coconut Pie
This is a moist, chewy, and very rich pie. My sister-in-law, Judy Albert, brought this recipe back from her tour of duty in Hawaii.Ingredients | Brewdog Brewery Tour Aberdeen3 egg whites½ teaspoon baking powder1 cup white sugar1 teaspoon vanilla extract1 cup graham cracker crumbs½ cup flaked coconut½ cup chopped macadamia nuts1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed¼ cup flaked coconut¼ cup chopped macadamia nutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.Beat egg whites and baking powder in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg white mixture will form sharp peaks.Fold graham cracker crumbs, 1/2 cup coconut, and 1/2 cup macadamia nuts into egg white mixture; pour into the prepared pie dish.Bake in the preheated oven until set, about 30 minutes. Cool completely.Spread whipped topping over cooled pie and sprinkle 1/4 cup coconut and 1/4 cup macadamia nuts over whipped topping.Info | Brewdog Brewery Tour Aberdeenprep:
20 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
8
Yield:
8 servings
TAG : Macadamia And Coconut PieDesserts, Pies,
