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Filipino Cassava Cake

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Recipe Summary Filipino Cassava Cake

An easy-to-make Filipino dessert made of cassava. Ingredients are available in most Asian or Filipino stores. My niece made this when I visited them in Columbus, Ohio. We bought the ingredients at an Asian store.

Ingredients | Brewdog Brewery Columbus

3 pounds grated cassava root

2 (13.5 ounce) cans coconut milk

1 (14 ounce) can sweetened condensed milk, divided

1 (12 ounce) jar macapuno (coconut sport)

½ cup white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine cassava, coconut milk, 1/2 the sweetened condensed milk, macapuno, and sugar in a large saucepan over medium heat. Bring to a boil, stirring constantly. Transfer to a 9x13-inch glass baking dish.

Bake in the preheated oven until almost set, about 40 minutes. Remove from the oven; spread remaining sweetened condensed milk on top. Continue baking until top is browned, about 20 minutes.

Cool to room temperature or refrigerate before serving, about 1 hour.

Sprinkle grated cheese over the cake instead of the remaining condensed milk if preferred.

Info | Brewdog Brewery Columbus

prep: 10 mins cook: 1 hr 5 mins additional: 1 hr total: 2 hrs 15 mins Servings: 12 Yield: 12 servings

TAG : Filipino Cassava Cake

World Cuisine Recipes, Asian, Filipino,