Air Fryer Chicken Fajitas
You can make crispy and delicious tofu quicker and easier than deep frying or if you were to bake tofu in the oven.
Recipe Summary Air Fryer Chicken Fajitas
Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Add 2 minutes of cook time if you prefer softer veggies. I like to toast my tortillas in the air fryer as well but it is not necessary. Serve with toppings of your choice such as salsa, sliced avocado, and cheese.Ingredients | Air Fryer Tofu Recipe Asian1 medium red bell pepper, cut into thin strips1 medium green bell pepper, cut into thin strips1 large onion, sliced into petals3 teaspoons olive oil, dividedsalt and pepper to taste1 pound chicken tenders, cut into strips2 teaspoons fajita seasoning8 (6 inch) flour tortillas, warmedDirectionsPlace bell pepper strips and onion petals in a large bowl. Drizzle 2 teaspoons of olive oil over the top and season with salt and pepper. Stir until evenly combined.Place chicken strips in a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix until evenly combined with your hands.Preheat an air fryer to to 350 degrees F (175 degrees C). Add chicken to the basket and cook for 12 minutes, shaking halfway through cook time. Transfer to a plate to let rest while you cook the vegetables.Add vegetable mixture to the basket of the air fryer and cook for 14 minutes, shaking halfway through cook time.Divide chicken and vegetable mixture among tortillas.Info | Air Fryer Tofu Recipe Asianprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
8 fajitas
TAG : Air Fryer Chicken FajitasWorld Cuisine Recipes, Latin American, Mexican,